Serves 1
Ingredients:
2 tablespoons Panera Bread Balsamic Vinaigrette (see Recipes: Spreads)
1/2 loaf rosemary Focaccia Bread, cut horizontally
1 cup mixed field greens, loosely packed
3-4 slices vine-ripened tomatoes
3/4 slices red onion
3 ounces boneless, skinless chick breast, grilled and sliced thinly
1 tablespoon mayonnaise
1 Tablespoon Basel Pesto
Directions:
1.) Spread balsamic vinaigrette in a thin layer over one side of one bread slice to cover end to end. On top of the vinaigrette, layer greens, tomato, onion, and chicken. Combine mayonnaise and pesto in a small owl. Spread pesto mixture on remaining slice of bread. Top Sandwich. Serve.
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