Panera Bread: Balsamic Vinaigrette

Make about 4 1/2 cups

Ingredients:
1 cup balsamic vinegar
2 tablespoons fresh basil, chiffonade*
2 tablespoon fresh tarragon, chiffonade*
2 tablespoons fresh oregano, finely chopped
2 tablespoons fresh chives, finely chopped
2 garlic cloves, minced
Salt and pepper, to taste
3 cups extra-virgin olive oil

Directions:
Combine all ingredients in a medium mixing bowl except olive oil. Mix well with a wire whisk, and then slowly pour in the olive oil wile continuing to whist to form an emulsion.

Note* Chiffonade is a cooking technique in which herbs or leafy greens are cut into long thin slices.