Serves 8-10
Prep Time: 10 minutes
Bake Time: 1 hour
Note* The dish should be assembled the night before you plan to bake it.
Ingredients:
8 large eggs
1/4 teaspoon salt
2 cups whole milk
1 tablespoon fresh tarragon, chopped, or 1/2 teaspoon dried
1/4 teaspoon paprika
Freshly ground black pepper, to taste
6 ounces monterey jack cheese, grated
6 ounces asiago cheese, grated
4 asiago cheese bagels or plain bagels
Direcitons:
1.) In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper. Mix the grated cheeses together in a bowl. Cut the bagels into bite-size pieces. Grease a 2 quart souffle or casserole dish. Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish. Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
2.) Preheat oven to 350 degrees F. Bake, uncovered, for 1 hour, until top is golden brown
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